Easy Chicken Fajita Meal Prep Recipe for Busy Weekdays

Meal prepping doesn’t have to be complicated or time-consuming. With this easy chicken fajita meal prep recipe, you can enjoy delicious, healthy meals all week long. Perfect for busy weekdays, this dish is packed with flavor and simple to make. Whether you’re new to meal prepping or a seasoned pro, this recipe will become a staple in your kitchen.

Ingredients Overview

Here’s what you’ll need to make this flavorful chicken fajita meal prep:

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 2 bell peppers (red and green), thinly sliced
• 1 large onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp fajita seasoning (store-bought or homemade)
• Juice of 1 lime
• Salt and pepper to taste
• Whole wheat tortillas or rice for serving (optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by slicing the chicken breasts into thin strips. Next, thinly slice the bell peppers and onion. Set aside.

Step 2: Season the Chicken

In a large bowl, combine the chicken strips with the fajita seasoning, lime juice, salt, and pepper. Mix well to ensure the chicken is evenly coated.

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until fully cooked. Remove the chicken from the skillet and set aside.

Step 4: Saute the Vegetables

In the same skillet, add the remaining olive oil and toss in the sliced peppers and onions. Saute for 5-7 minutes until tender-crisp.

Step 5: Combine and Serve

Return the chicken to the skillet with the vegetables and toss everything together. Serve with whole wheat tortillas or rice, if desired. Divide into meal prep containers for easy storage.

Tips and Tricks

• For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking.
• Customize your fajitas with toppings like guacamole, salsa, or sour cream.
• Store meal prep containers in the fridge for up to 4 days or freeze for longer storage.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe and add a richer flavor. Adjust cooking time as needed.

What’s the best way to store leftovers?

Store in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with tofu or portobello mushrooms for a vegetarian option.

Conclusion

This chicken fajita meal prep recipe is a game-changer for anyone looking to save time while eating healthy. Simple ingredients, bold flavors, and easy preparation make it a winner. Give it a try and enjoy stress-free meals all week long!