Chicken fried rice is a classic dish that’s quick, flavorful, and perfect for using up leftover rice. This easy recipe delivers restaurant-quality results with simple ingredients you likely already have in your kitchen. Whether you’re looking for a speedy weeknight dinner or a great meal prep option, this chicken fried rice checks all the boxes.

Ingredients for Chicken Fried Rice

To make this easy chicken fried rice, you’ll need:

3 cups cooked white rice (preferably day-old)
2 boneless, skinless chicken breasts, diced
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, corn)
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, sliced
Salt and pepper to taste

Step-by-Step Instructions

Preparing the Ingredients

1. Dice the chicken into small, bite-sized pieces and season lightly with salt and pepper.
2. Chop all vegetables into small, uniform pieces.
3. If using freshly cooked rice, spread it on a tray to cool and dry slightly.

Cooking the Fried Rice

1. Heat 1 tablespoon oil in a large wok or skillet over high heat.
2. Add the chicken and cook until no longer pink, about 4-5 minutes. Remove and set aside.
3. In the same pan, add another tablespoon of oil and scramble the eggs. Remove and set aside with the chicken.
4. Add remaining oil, then stir-fry garlic and ginger for 30 seconds until fragrant.
5. Add vegetables and cook for 2-3 minutes until slightly softened.
6. Add the rice, breaking up any clumps. Stir-fry for 2 minutes.
7. Return chicken and eggs to the pan. Add soy sauce, oyster sauce, and sesame oil.
8. Toss everything together and cook for another 2 minutes.
9. Stir in green onions, taste and adjust seasoning if needed.

Tips for Perfect Chicken Fried Rice

1. Use day-old rice for best texture – fresh rice can become mushy.
2. Keep all ingredients prepped and ready before starting to cook.
3. Cook over high heat for authentic restaurant-style results.
4. Don’t overcrowd the pan – cook in batches if necessary.
5. For extra flavor, try adding a pinch of white pepper or chili flakes.
6. This recipe is great for meal prep – it stores well for 3-4 days in the fridge.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, brown rice works well but has a chewier texture. Make sure it’s completely cooled before frying.

What other proteins can I use?

This recipe works great with shrimp, beef, or tofu. For another easy chicken dish, try our chicken skewers recipe.

How do I prevent my fried rice from being soggy?

The key is using properly cooled, dry rice and cooking over high heat. Avoid adding too much sauce at once.

Conclusion

This chicken fried rice recipe is a versatile, satisfying meal that comes together in minutes. Perfect for busy weeknights or when you need to use up leftovers. For more Asian-inspired recipes, visit fogonyfuego. If you enjoyed this recipe, you might also like our chicken bowl meal prep for healthy lunches.